The Elements of Chocolate

A Special Science Seminar for Food writers, editors and Producers From The American Chemical Society

About the ACS

 
The American Chemical Society – the world’s largest scientific society – is a nonprofit organization chartered by the U.S. Congress and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio.

The ACS Committee on Public Relations and Communications is a member based group charged with increasing public understanding and recognition of the contributions of chemistry, chemical scientists, and the American Chemical Society.

 

American Chemical Society
Office of Communications

1155 Sixteenth Street, NW
Washington DC, 20036
Phone: 800-227-5558 (US only)
202-872-4400 (outside the US)
Fax: 202-872-4370
E-mail:
newsroom@acs.org
www.acs.org
 

HOME

The Workshop

  • About our Presenters
  • About the ACS
  • About the ICE
  • Chocolate Definitions
  • CHOCOLATE FLAVOR CHEMISTRY
  • Chocolate News
  • Chocolate Research
  • Chocolate, Chocolate, Chocolate
  • Cocoa
  • Contact the ACS
  • TEMPERING CHOCOLATE
  • The Brownie Chronicles
  • The Program
  • WHAT'S THAT STUFF? - Chocolate